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Sage and Chestnut Sourdough Stuffing Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Ingredients 1 large loaf of sourdough bread, cut into bite-sized pieces 1 heaping tablespoon poultry seasoning 1 yellow onion, chopped 10 mushrooms, sliced thin 2 celery stalks, chopped 1 can of water chestnuts, drained and chopped 1 can black olives, drained and chopped 1/4 cup fresh parsley 1 stick butter 1 egg 1 cup whole milk 1 cup turkey broth if stuffing in bird and 2 cups if baking in a casserole dish